homemade pasta

Take some eggs, some flour and the secret art of the Italian rolling pin, and under the guidance of our expert pasta maker you will learn to make your own pasta for every occasion: from the typical tagliatelle, pappardelle and simple pastas to the more complex filled and coloured varieties.

This workshop is a fun day in the perfect culinary setting, during which you will knead dough and craft your own pasta, eat together and take home what you have prepared



3 hours


from € 45,00 each person


every tuesday


min 5 max 10


italian / english


pesaro urbino

just to know

When every Tuesday from 16 pm to 19 pm

Number of participants between 5 and 10. We will create a custom estimate for smaller groups .

Cost from 45 euros per person. Free for children from 0 to 5 years old, 50% discount for children between 6 and 12. The price can vary according to the season and the degree of personalisation of the workshop.

Difficulty  suitable adults and children from 6 years old

Meeting Point  Information about the meeting procedure will be found on the booking confirmation.

Minimum reservation period 2 days before


  • Chef
  • Kitchen workshop
  • Material and various tools
  • Degustation with one glasse of wine
  • Recipes


  • Transfer to the meeting place
  • Extra drinks
  • Personal insurance
  • Everything else not quoted in the price


Interpreter (French, Spanish, German)

Cancellation policy

You will receive a full refund if you cancel the event 5 days or more before the date of the workshop. If you cancel any later than this, you will receive 50% of your payment as a refund. If the cancellation is within 24 hours of the event, you will not receive any refund.

The programme described above is subject to alterations at the discretion of the workshop leaders.

more info and book an experience