from the fish market to the table

Accompanied by a chef with expert knowledge of the local territory and its produce you will take you a journey amongst the stalls and vendors of a traditional Italian food market. There you will select the ingredients for your creation, before preparing and cooking them with the help of your chef..

The program includes a brief introduction to the local products plus a visit to a traditional  market, where you will buy the daily fresh food that you will cook assisted by your chef. To round off the activity you will enjoy the dishes you have created alongside two varieties of local wine.



3 hours


from € 45,00 each person


every thursday


min 5 max 15


italian / english


fano (pu)

just to know

When every Thursday from 9:30 am to 12:30 am

Number of participants between 5 and 15. We will create a custom estimate for smaller groups .

Cost from 45 euros per person. The price can vary according to the season and the degree of personalisation of the workshop.

Difficulty suitable for adults

Meeting Point  Information about the meeting procedure will be found on the booking confirmation.

Minimum reservation period 2 days before


  • Chef and sommelier
  • Visit to the market
  • Purchase of fresh products
  • Kitchen workshop
  • Material and various tools
  • Degustation with two glasses of wine
  • Recipes


  • Transfer to the meeting plac
  • Extra drinks
  • Personal insurance
  • Everything else not quoted in the price


Interpreter (French, Spanish, German)

Cancellation policy

You will receive a full refund if you cancel the event 5 days or more before the date of the workshop. If you cancel any later than this, you will receive 50% of your payment as a refund. If the cancellation is within 24 hours of the event, you will not receive any refund.

The programme described above is subject to alterations at the discretion of the workshop leaders.

more info and book an experience